Cheese paratha


Preparation time: 20 Minutes | Cook time: 10 Minutes


For Stuffing

Grated cheese – 1 cup

Coriander leaves – ¼ cup

Red chilli powder – ½ tbsp

Chat masala powder – ½ tbsp

Salt to taste

For Dough

Wheat flour – 1 cup

Oil – 1tbsp

Salt – ¼ tbsp

Water – ½ cup


  • To a bowl add wheat flour, salt, oil and mix well. By adding enough water knead a soft dough. Let it rest for 20 minutes.
  • Stuffing:To a bowl add grated cheese, red chilli powder, chat masala powder, coriander leaves and salt. Mix well. Keep it aside.
  • Takeout little portion of dough. Make 2 small sized balls and roll them to small circles. Place 2 tbsp. of cheese stuffing on one of the rolled dough and cover it with another one by pressing its edges. Now roll this stuffed dough as thin as possible.
  • Heat skillet on medium flame. Put rolled paratha on it. Spread some oil or ghee both the sides and cook until u get brown spots.

Hot Cheese paratha is ready to serve.

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