Preparation time: 10 Minutes | Cook time: 15 Minutes
Ingredients
Potato – 2
Onion – 1 Finely chopped
Tomato – 1 Finely chopped
Chopped spinach (palak) – 1 cup
Coriander powder – 1tbsp
Red chilli powder – 1 tbsp
Turmeric powder – 1/4 tbsp
Oil – 3 tbsp
Jeera – 1 tbsp
Hing – ¼ tbsp
Water – 1/4 cup
Salt to taste
Method
- Heat oil in a pan. Add hing, jeera wait until it crackle.
- Add onion and fry until it turns light brown.
- Add chopped potato cubes and turmeric powder.Mix well. Cook for about 2 minutes.
- Add tomato, spinach, coriander powder, red chilli powder and salt. Mix well. Add water and cook until potatoes become soft. Takeout to a serving bowl.
Hot Aloo spinach sabzi is ready to serve with chapati.
This is looking so delicious !!
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thank u.
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