Preparation time: 30 Minutes | Cook time: 1 Hour
Ingredients
Whole milk – 2 Liters
Basmati rice – ¼ cup
Sugar – 2 cups
Chopped cashews – 1 tbsp
Chopped raisins – 1 tbsp
Chopped almonds – 1 tbsp
Method
- Soak rice in enough water for about 30 minutes.
- Boil milk in a thick-bottomed vessel. Once milk start boiling. Reduce the flame.
- Drain rice and add it to the milk. Stir occasionally.
- Once rice is cooked (Cooking rice in milk will take more than 30 minutes) add sugar and continue to cook until you get thick consistency of milk. Add dry fruits. Mix well.
- Takeout to a serving bowl. Garnish with almonds.
Tasty Rice kheer is ready to serve.
Note: Prepared Rice kheer can be stored in Refrigerator for about 2 days.