Spicy Peanuts Recipe


Preparation time: 5 Minutes | Cook time: 15 Minutes


Peanuts – 1 cup

Red chilli powder – 1 Tbsp

Salt – ½ tbsp.



  • To a bowl add red chilli powder, salt and by adding enough water make a medium consistency paste. Keep it aside.
  • Heat pan on medium flame and add peanuts. Dry roast it for about 10 minutes.
  • Once peanuts is cooked. Add chilli and salt paste. Mix well. Takeout pan from the flame and let it cool down.
  • Transfer peanuts to airtight container and this can be stored for more than 10 days.



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