Preparation time: 5 Minutes | Cook time: 15 Minutes

Ingredients

Peanuts – 1 cup

Red chilli powder – 1 Tbsp

Salt – ½ tbsp.

Water

Method

• To a bowl add red chilli powder, salt and by adding enough water make a medium consistency paste. Keep it aside.
• Heat pan on medium flame and add peanuts. Dry roast it for about 10 minutes.
• Once peanuts is cooked. Add chilli and salt paste. Mix well. Takeout pan from the flame and let it cool down.
• Transfer peanuts to airtight container and this can be stored for more than 10 days.