Preparation time: 10 Minutes | Cook time: 20 Minutes
Ingredients
Onion – 1
Green chilli – 1
Potato – 1
Carrot – 1
Peas – ½ cup
Bay leaf – 1
Star anise – 1
Basmati rice – 1 glass
Water – 2 glass
Oil – 5 tbsp
Ghee – ½ tbsp
Mustard seeds – ½ tbsp
Jeera – ¼ tbsp
Salt to taste
For Masala
Mint leaves – ½ cup
Coriander leaves – ½ cup
Green chilli – 2
Ginger – 1 inch
Garlic – 2
Turmeric powder – Pinch
Cinnamon powder – Pinch
Clove powder – Pinch
Method
- Masala: Add mint leaves, coriander leaves, green chilli, turmeric powder, cinnamon powder, clove powder, ginger and garlic to a blender and blend it to a nice paste. Keep it Aside.
- Heat oil and ghee together in a pressure cooker. Add mustard seeds, Jeera and wait until it crackle.
- Add bay leaf, star anise. Saute for about 2 seconds.
- Add chopped onion fry until it turns light brown then add green chilli, chopped potato, carrot and peas. cook for about 1 minute.
- Add blended masala. Mix well. Cook for about 2 minutes.
- Add water, salt and mix well. Wait until water starts boiling. Add rice and mix well. Pressure cook for about 2 whistles. Once it is cooked takeout on to a serving plate.
Hot Mint pulao is ready to serve.
Looks absolutely delicious and healthy.
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Thanks shifa 🙂
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I love mint in any version it looks so beautiful 👍
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Thanks ramya 🙂
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Wow!…nice share
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thank u 🙂
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Such a flavourful rice….yumm✔
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