Brown chickpeas usli (Kadalekalu usli)

cof

Preparation time: 6 Hours | Cook time: 15 Minutes

Ingredients

Brown chickpeas – 1 cup

Onion – 1

Green chilli – 2

Curry leaves – 5

Clove powder – Pinch

Cinnamon powder – Pinch

Turmeric powder – ¼ tbsp

Coriander powder – ½ tbsp

Oil – 2 tbsp

Mustard seeds – ½ tbsp

Coriander leaves – ¼ cup

Salt to taste

Method

Soak brown chickpeas for about 6 hours and pressure cook until it becomes soft. Drain water and keep chickpeas aside.
Heat oil in a pan. Add mustard seeds wait until it crackle.
Add chopped onions, green chilli and curry leaves. Fry until onion turns light brown.
Add turmeric powder, clove powder and cinnamon powder. Mix well.
Add cooked brown chickpeas, coriander powder and salt. Cook for about 2 minutes.
Takeout on to a serving plate and garnish with coriander leaves.

Healthy Brown chickpeas usli is ready to serve.

8 Comments

	Ritesh Sharma on Bisi bele bath
	Veena on Mushroom pulao
	Veena on Mushroom pulao
	Ritesh Sharma on Toor Dal Recipe 3: Maskai…
	Ritesh Sharma on Toor Dal Recipe 3: Maskai…