Preparation time: 6 Hours | Cook time: 15 Minutes
Ingredients
Brown chickpeas – 1 cup
Onion – 1
Green chilli – 2
Curry leaves – 5
Clove powder – Pinch
Cinnamon powder – Pinch
Turmeric powder – ¼ tbsp
Coriander powder – ½ tbsp
Oil – 2 tbsp
Mustard seeds – ½ tbsp
Coriander leaves – ¼ cup
Salt to taste
Method
- Soak brown chickpeas for about 6 hours and pressure cook until it becomes soft. Drain water and keep chickpeas aside.
- Heat oil in a pan. Add mustard seeds wait until it crackle.
- Add chopped onions, green chilli and curry leaves. Fry until onion turns light brown.
- Add turmeric powder, clove powder and cinnamon powder. Mix well.
- Add cooked brown chickpeas, coriander powder and salt. Cook for about 2 minutes.
- Takeout on to a serving plate and garnish with coriander leaves.
Healthy Brown chickpeas usli is ready to serve.
Delicious usli, love to try this !
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Thanks megala 🙂
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Looks delicious.
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Thank u 🙂
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Very easy and interesting recipe…Looks so delicious !!
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Thanks anshu 🙂
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Protein rich usli….looks delightful ✌✌
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thank u 🙂
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