Preparation time: 15 Minutes | Cook time: 20 Minutes
Ingredients
Potato – 1
Capsicum – 1
Paneer cubes – 2 cups
Onion – 1
Tomato – 1
Green chilli – 5
Ginger – 1 inch
Garlic – 4
Grated coconut – 4 tbsp
Red chilli powder – ½ tbsp
Black pepper – 5
Coriander powder – 1/2 tbsp
Jeera powder – 1 tbsp
Coriander leaves – ½ cup
Cinnamon powder – Pinch
Clove powder – Pinch
Turmeric powder – ¼ tbsp
Pepper powder – 1/2 tbsp
Curd – 2 tbsp
Oil – 4 tbsp
Water
Fresh cream – 2 tbsp
Salt to taste
Method
- Heat 1 tbsp of oil in a pan. Add onion, green chilli, ginger, garlic fry for a minute.
- Then add tomato, black pepper, grated coconut, coriander leaves, cinnamon powder, clove powder fry about 2 minutes.
- Add coriander powder, jeera powder and red chilli powder mix well. Keep it aside.
- Once it cools down add it to a blender and blend to a nice paste.
- Heat 3 tbsp. of oil in a pan. Add medium chopped potatoes, turmeric powder fry about 1 minute. Add chopped capsicum saute for a minute.
- Add blended paste, curd and salt. Mix well. Add enough water to get gravy consistency. Cook until potatoes and capsicum become soft.
- Now add paneer cubes and pepper powder. Cook for about 2 minutes. Add salt if needed.
- Garnish with fresh cream and coriander leaves.
Tasty pepper paneer masala is Ready to Serve with Chapati, Puri or White Rice.
Lovely recipe and would be excellent main course option
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Thanks vidya 🙂
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Great recipe ! Looks so irresistible !
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Thank u
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Looks delicious and perfect 👌
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Thanks ramya 🙂
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Paneer and coconut, an interesting combination!!!
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This looks so yum!
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Thanks 🙂
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