Preparation time: 15 Minutes | Cook time: 15 Minutes
Ingredients
Amaranth Leaves – 1 Bunch
Onion – 1 Finely chopped
Green chilli – 3 Finely chopped
Garlic – 8 Finely chopped
Grated coconut – 1/4 cup
Oil – 2 tbsp
Mustard seeds – ½ tbsp
Salt to taste
Method
- Wash leaves twice and finely chop them. Keep it aside.
- Heat oil in a pan. Add mustard seeds and wait until it crackles.
- Add garlic and saute for a minute let it turn light brown.
- Add onion, green chilli. Cook until onion become soft.
- Add chopped leaves and cook until leaves become soft for about 3 minutes. No need to add extra water.
- Add salt and grated coconut. Mix well.
Healthy Amaranth leaves sabji is ready to serve with rice and sambar.
Lovely green dish with wonderful flavor !
LikeLiked by 1 person
Thank u 🙂
LikeLiked by 1 person
I love this recipe, nice share!
LikeLiked by 1 person
Thank u 🙂
LikeLiked by 1 person