Preparation time: 10 Minutes | Cook time: 20 Minutes
Ingredients
Toor dal – 1 Small glass
Turmeric Powder – Pinch
Tomato – 1
Onion – 1
Lunch
White Rice
Preparation time: 5 Minutes | Cook time: 15 Minutes
Ingredients
Sona Masoori Rice – 1 Cup
Water – 2 Cups
Vangibath
Preparation time: 15 Minutes | Cook time: 15 Minutes
Ingredients
Onion – 1
Brinjal – 2
Bell pepper – 1
Vangibath Powder – 1 Tbsp
Menthya Rice (Fenugreek Rice)
Preparation time: 20 Minutes | Cook time: 10 minutes
Ingredients
Fenugreek Seeds – ½ Tbsp
Mustard Seeds – ½ Tbsp
Grated Dry Coconut – 2 Tbsp
Sesame Seeds – 3 Tbsp
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