Preparation time: 30 Minutes | Cook time: 30 Minutes
Ingredients
For dough
Maida/All purpose flour – 1.5 cups
Baking powder – ½ tbsp
Sweets
Rice kheer
Preparation time: 30 Minutes | Cook time: 1 Hour
Ingredients
Whole milk – 2 Liters
Basmati rice – ¼ cup
Sweet Kadubu (Sweet modakam/ Sweet modak)
Preparation time: 1 Hour | Cook time: 10 Minutes
Ingredients
For dough
Rice flour – 2 cups
Water – 4 cups
Vermicelli Kheer (Shavige payasa)
Preparation time: 10 Minutes | Cook time: 20 Minutes
Ingredients
Vermicelli – ½ cup
Milk – ½ liter
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